Still hungry? Check out more recipes below!
Antiguan Pepperpot is a rich, hearty stew combining a variety of meats, vegetables, and spices simmered together for a comforting and flavorful dish traditional to Antigua.
Tamarind Drift is a flavorful and aromatic chicken dish infused with tangy and spiced notes, perfect for an exotic dinner experience.
Cornmeal Fungee is a comforting Caribbean dish, perfect as a side with stew dishes. It's rich in flavor and simple to prepare with ingredients like cornmeal and okra.
Fungee with Saltfish is a traditional Caribbean dish from Antigua made from cornmeal and okra, paired with savory saltfish cooked in a flavorful blend of spices, vegetables, and coconut milk.
Antiguan Nut Morsels are delightful bite-sized treats combining crunchy nuts with sweet honey and buttery richness, accented by hints of vanilla and nutmeg.
Benna Bites are a delightful savory snack blend of fresh basil, oregano, and two types of cheese, baked to golden perfection.
Bennie and Tings is a Caribbean-inspired dish featuring tender chicken smothered in a rich and flavorful sauce made from bennie seeds and coconut milk, accented by tropical hints of mango and allspice.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
Carnival Pepper Roti is a vibrant Caribbean-inspired flatbread filled with seasoned potatoes, carrots, and bell peppers, offering a burst of flavors.
Antigua Jubilee Pie is a tropical dessert pie bursting with the flavors of mango, pineapple, and banana, spiced with cinnamon and nutmeg, encapsulated in a flaky buttery crust.
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