Antiguan Ember Cloud Recipe

Background and History

The Antiguan Ember Cloud is a traditional dish originating from the sun-drenched Caribbean islands of Antigua and Barbuda. Known for its rich flavors and unique cooking method, this dish embodies the spirit of island cooking, bringing together the freshness of local ingredients with the enchanting aroma of open-fire cooking.

The origins of the Antiguan Ember Cloud trace back several centuries, blending influences from African, indigenous Arawak, and British culinary practices. This recipe is a long-guarded secret, passed down through generations who have continually refined its taste and presentation. Its name, "Ember Cloud," poetically describes the way the dish is cooked to perfection over glowing embers, cloaked in fragrant herbs and local spices that create a fusion of flavors as light and lofty as a Caribbean cloud.

Traditionally, this dish was prepared during festive occasions, served at beach gatherings, and family celebrations, offering comfort and a taste of home to all who partook in its sumptuous offerings.

Ingredients

• Snapper fillets - 2 lbs
• Lime - 1, juiced
• Scallions - 3, chopped
• Garlic - 4 cloves, minced
• Fresh thyme - 5 sprigs
• Ground allspice - 1 tsp
• Scotch bonnet pepper - 1, finely chopped
• Onion - 1 large, sliced
• Coconut oil - 3 tbsp
• Salt - to taste
• Black pepper - to taste
• Aluminum foil - for wrapping
• Bamboo leaves or banana leaves - for wrapping (optional)

Preparation

Step 1: Marinate the Fish

Begin by marinating the snapper fillets. In a large bowl, combine the lime juice, scallions, garlic, and scotch bonnet pepper. Add the snapper fillets to the mixture, ensuring that each piece is thoroughly coated. Cover and refrigerate for at least 1 hour to allow the marinade to infuse the fish with flavor.

Step 2: Prepare the Seasoning

In a small bowl, mix together the fresh thyme, ground allspice, salt, and black pepper. This seasoning will enhance the natural flavors of the fish, providing an aromatic base for the dish.

Cooking Process

Step 3: Prepare the Grill

For the authentic taste of Antiguan Ember Cloud, the cooking method involves an open flame. If possible, prepare a charcoal grill by allowing the coals to turn white-hot. Alternatively, a preheated oven set at 375°F (190°C) can be used.

Step 4: Assemble the Dish

Cut a large piece of aluminum foil and, if available, layer on some bamboo leaves or banana leaves. Arrange the marinated snapper fillets on the leaves. Sprinkle the prepared seasoning evenly over the fish.

Top the seasoned fish with slices of onion and drizzle with coconut oil. Fold the foil tightly to create a sealed parcel, trapping in the flavors and aromas.

Step 5: Cook the Fish

Place the foil-wrapped fish onto the grill or in the oven. Cook for about 20-25 minutes, turning the package halfway through. For precise cooking times, consider checking your fish with a cooking timer to ensure perfection.

How to Enjoy

Once cooked, carefully open the foil to release the fragrant steam. The Antiguan Ember Cloud is best enjoyed immediately, served with a side of fragrant rice, grilled plantains, or fresh tropical salad. For a truly Caribbean experience, pair it with a coconut-based drink or rum punch.

This dish not only presents a sensory feast with its vivid tastes and visuals but also serves as a gathering point, a communion with culture and history. Serve at festive gatherings or enjoy a cozy family dinner, relishing the Symphonic layers of the Antiguan Ember Cloud.