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Viennese Pork Strudel is a savory pastry dish that combines tender pork with a rich creamy sauce, wrapped in a crispy phyllo pastry.
Alpenfusion Misorolle is a delightful fusion dessert that combines the nutty richness of hazelnuts with the umami of miso in a decadent rolled cake, finishing with a creamy mascarpone frosting and topped with berries.
A delightful dessert that combines a flaky pastry shell with a sweet and savory apple filling, perfect for an evening indulgence.