Still hungry? Check out more recipes below!
Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.
Käsekrainer is a delicious Austrian-style sausage that combines juicy pork and melted cheese, perfect for grill enthusiasts or home cooks seeking an authentic culinary experience.
Kletzen Nockerln, an Austrian dessert, combines sweet and spiced flavors from dried pears and cinnamon, creating a delightful dumpling experience.
The Sachertorte is a classic Austrian chocolate cake, renowned for its rich, dense chocolate sponge, layered with apricot jam, and topped with a decadent chocolate glaze.
A rich and decadent cake infused with kirsch and garnished with apricot jam, perfect for indulgent occasions.
Viennese Pork Strudel is a savory pastry dish that combines tender pork with a rich creamy sauce, wrapped in a crispy phyllo pastry.
Alpenfusion Misorolle is a delightful fusion dessert that combines the nutty richness of hazelnuts with the umami of miso in a decadent rolled cake, finishing with a creamy mascarpone frosting and topped with berries.
A delightful dessert that combines a flaky pastry shell with a sweet and savory apple filling, perfect for an evening indulgence.
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