Käsekrainer
Background and History
Käsekrainer is a popular sausage originating from Austria, made with a mixture of pork and cheese. The word "Käsekrainer" is derived from the combination of two German words: "Käse," meaning cheese, and "Krainer," referring to the sausage's origin in the region of Krain, now part of Slovenia. This delightful sausage became widespread in the 1980s and has since become a staple at sausage stands throughout Austria.
The origins of Käsekrainer are tied to the post-World War II era, when culinary innovation was rampant, and traditional recipes underwent modernization. The addition of cheese to the classic Krainerwurst created a distinct flavor profile that quickly caught the public's attention. Its unique combination of savory meat and melting pockets of cheese has made it a beloved street food globally, with various adaptations found in Germany and beyond.
Ingredients
Preparation
Step 1: Preparing the Meat
Begin by finely grinding the pork. It's crucial to achieve a fine consistency to ensure that the texture of the sausage is cohesive and consistent. Consider using a meat grinder for the best results.
Step 2: Adding Flavor
Mince the garlic and onion, and mix them into the ground pork along with salt, black pepper, nutmeg, and paprika. Ensure that all the spices and seasonings are evenly distributed throughout the meat mixture.
Step 3: Incorporating the Cheese
Cut the cheese into small cubes. It is essential that the cheese is firm enough to withstand the heat during cooking. Gently fold the cheese cubes into the seasoned meat, ensuring even distribution.
Step 4: Stuffing the Casings
Rinse and prepare the sausage casings. Use a sausage stuffer to fill the casings loosely with the meat and cheese mixture. Be cautious not to overfill; this will prevent the casings from bursting during cooking.
Cooking Process
Cook the Käsekrainer slowly to allow the cheese to melt in pockets within the sausage without burning or drying out the meat.
Step 1: Poaching
Start by poaching the sausages in simmering water. This step will ensure that the sausage cooks evenly. Maintain a gentle simmer and avoid boiling vigorously.
Step 2: Grilling
Once the sausages are cooked through, grill them on a hot grill to achieve a crispy and flavorful exterior. Turn the sausages regularly to ensure a uniform grill. Be attentive to prevent the cheese from leaking out excessively.
Enjoying Your Meal
Käsekrainer is best enjoyed fresh off the grill. Traditionally, they are served with a side of mustard and a freshly baked roll. You can also enjoy them with sauerkraut or pickles for added acidity that complements the rich flavors of the sausage. For beverages, a cold beer or a crisp white wine enhances the Käsekrainer experience.