Kletzen Nockerln Recipe

Kletzen Nockerln is a traditional Austrian dish that brings together the rich flavors of dried pears and soft, fluffy dumplings. This dish is especially popular in the Tyrol region and is often enjoyed during the colder months. Its origins trace back to rustic Alpine villages where hearty and satisfying meals were a staple for families. Let's delve into how you can make this delightful dish in your own kitchen.

Ingredients

• Dried Pears (Kletzen) - 200g
• Flour - 250g
• Eggs - 2 large
• Milk - 200ml
• Butter - 50g
• Salt - a pinch
• Sugar - 50g
• Cinnamon - 1 teaspoon
• Baking Powder - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Water - for soaking the dried pears

Preparation

Step 1: Soaking the Dried Pears

Begin by soaking the dried pears in water for at least 4 hours or overnight. This process rehydrates the dried pears, making them soft and plump, which is essential for the dish's texture and flavor.

Step 2: Preparing the Dough

In a large mixing bowl, combine the flour, sugar, and baking powder. In a separate bowl, beat the eggs and then mix them with the milk, vanilla extract, and a pinch of salt. Gradually add the wet ingredients to the dry mixture while stirring continuously. Ensure the dough is smooth and free of lumps.

Step 3: Incorporating the Pears

Once the dried pears are sufficiently soaked, drain them and chop them into small pieces. Fold the chopped dried pears into the dough, distributing them evenly.

Cooking Process

In a large pot, bring salted water to a boil. Use two spoons to shape the dough into small dumplings or "nockerln" and gently place them into the boiling water. Reduce the heat to a simmer and cook the dumplings for approximately 10-15 minutes until they rise to the surface and are cooked through. For the precise cooking time, utilize a cooking timer. Once cooked, remove the dumplings with a slotted spoon and allow them to drain.

Final Touch

In a pan, melt the butter over medium heat and add the cooked dumplings. Sprinkle with cinnamon and allow them to develop a light golden crust while you toss them gently.

Enjoying Kletzen Nockerln

Serve the Kletzen Nockerln warm, either as a main dish or as a dessert. Pair them with a light sprinkle of sugar or a scoop of vanilla ice cream for a dessert twist. Enjoy the delightful combination of spiced dried pears and soft dumplings, a true taste of Austrian heritage. Whether you’re enjoying them in front of a cozy fire or as a sweet end to a day, Kletzen Nockerln are sure to provide comfort and warmth.