Still hungry? Check out more recipes below!
Chicken Souse is a bright, briny Caribbean comfort dish of tender chicken in a citrusy, peppery broth with cucumber, potato, onions, and herbs—refreshing, lightly spicy, and deeply aromatic.
This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.
Bajan Crust Delight is a Caribbean-inspired dish brimming with flavors of tender chicken and vibrant vegetables, all enveloped in a flaky, buttery crust with a hint of spice.
Barbadian Munchie is a vibrant and spicy dish that combines the tropical flavors of plantain and sweet potato, infused with coconut milk and Caribbean spices.
Bajan Fire Bites are a fiery, flavor-packed appetizer featuring marinated chicken coated in a spicy Bajan seasoning mix and crispy breadcrumbs, cooked to perfection. These bites bring a taste of the Caribbean with a fiery kick from Scotch bonnet peppers.
Indulge in the decadent taste of Barbadian Chocolate Fantas, a rich and aromatic dessert infused with spices and a hint of rum.
The Barbadian Rich Cake, a decadent and moist fruit cake, is a traditional dessert that embodies the Caribbean spirit with rich flavors of rum and spices, perfect for festive celebrations.
Flying Fish and Cou Cou is a classic Barbadian dish, featuring flavorful seasoned fish paired with a savory cornmeal and okra mixture.
Bajan Bliss is a vibrant and spicy Caribbean-inspired dish featuring freshly pan-seared fish served alongside a zesty coconut-infused rice and golden plantains.
Barbadian Cornmeal Pudding is a delightful blend of cornmeal, sweet potatoes, coconut, and spices, traditionally baked in a banana leaf for rich flavor and moist texture.
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