Still hungry? Check out more recipes below!
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradish–sour cream and rye bread for a rustic, festive main.
Crispy Belarusian potato pancakes infused with garlic and fresh dill, pan-fried until golden and served with cool sour cream.
Salo z Chasnakom is a traditional Slavic cured pork fatback rubbed with garlic and spices, sliced thin and served as a savory appetizer. Rich, silky, and aromatic with paprika and bay leaf.
Zefir Zapekanka is a delightful Russian dessert that combines the airy sweetness of zefir with the rich creaminess of cottage cheese and a vanilla-infused batter.
Draniki Tower is a delightful layered dish with crispy potato pancakes stacked with flavorful fillings, creating a hearty and comforting meal perfect for any time of the day.
Lukovy Pyrih is a traditional Ukrainian onion pie with a flaky crust, perfect for serving at any meal as a delicious appetizer or light lunch.
Draniki are traditional Belarusian potato pancakes that are crispy on the outside and tender inside, perfect for breakfast or a side dish.
Nalysty is a delightful Ukrainian dish consisting of thin crepes filled with a sweetened cottage cheese mixture and baked until golden. It's a perfect balance of creamy and slightly tangy flavors with a touch of sweetness.
Berezka Bliss is a hearty and comforting Eastern European-inspired soup featuring tender beef and a medley of vibrant vegetables, simmered to perfection and garnished with fresh dill and a dollop of sour cream.
Kalduny are traditional Belarusian meat-stuffed dumplings, offering a hearty dish that combines ground beef and savory seasonings wrapped in tender dough, best served with a dollop of sour cream.
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