Lukovy Pyrih

Introduction to Lukovy Pyrih

Lukovy Pyrih, also known as onion pie, is a traditional Ukrainian dish that combines the simplicity of ingredients with a robust depth of flavors. This savory pie has been a staple in Ukrainian households for generations, enjoyed during meals or special occasions. The origins of Lukovy Pyrih can be traced back to rural Ukrainian communities where onions were abundant, and families sought to stretch their food resources creatively during the colder months.

In many Eastern European cuisines, onions play a crucial role due to their availability and versatility. In this pie, the caramelization of the onions enhances their natural sweetness, making a comforting and flavorful dish that pairs beautifully with a variety of side dishes.

Ingredients

• Pastry Dough
• Onions
• Salt
• Black Pepper
• Butter
• Eggs
• Sour Cream
• Flour
• Water

Nutritional Information

Lukovy Pyrih is relatively rich in carbohydrates due to its pastry dough base, but it also provides essential nutrients from the onions and eggs. The inclusion of sour cream adds a dose of healthy fats and protein. For those watching their dietary intake, you can adjust the amount of butter used to lower the fat content.

Preparation

Step 1: Preparing the Pastry Dough

1. Combine 2 cups of flour and a pinch of salt in a mixing bowl.
2. Add 100 grams of cold butter, cubed, and blend until the mixture resembles breadcrumbs.
3. Add about half a cup of cold water gradually, mixing until the dough comes together.
4. Wrap the pastry dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preparing the Onion Filling

1. Thinly slice 4 large onions.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the onions to the skillet. Season with salt and black pepper to taste.
4. Cook the onions for about 25-30 minutes, stirring occasionally, until they become soft and caramelized.
5. Remove from heat and let them cool slightly.

Step 3: Assembly

1. Preheat your oven to 350°F (175°C).
2. Roll out the refrigerated pastry dough on a floured surface to fit a 9-inch pie dish.
3. Gently press the rolled dough into the pie dish and trim the edges.
4. In a separate bowl, beat 2 eggs with 1/2 cup of sour cream.
5. Spread the caramelized onions evenly in the pie crust.
6. Pour the egg and sour cream mixture over the onions, ensuring they are well covered.

Cooking Process

1. Place the assembled pie in the preheated oven.
2. Bake for approximately 45 minutes or until the filling sets and the crust is golden brown.
3. Use a cooking timer to ensure precise baking duration.
4. Once baked, remove from the oven and let it cool for about 10 minutes before slicing.

Enjoying Lukovy Pyrih

Lukovy Pyrih can be enjoyed warm or at room temperature. It pairs excellently with a fresh salad or a bowl of soup. Traditionally, it is served with a dollop of sour cream on the side, which complements the richness of the onion filling beautifully.

This savory pie can be a delightful centerpiece for any meal, offering a comforting taste of Ukrainian culinary heritage. Whether surrounded by family during a holiday gathering or simply enjoying a cozy evening meal, Lukovy Pyrih is sure to please your palate.