Still hungry? Check out more recipes below!
Ema Datshi is a spicy Bhutanese stew made with chili and cheese, perfectly spiced with onions, garlic, and tomatoes to create a nourishing and comforting meal.
Experience the flavors of Bhutan with Kewa Phodrang, a traditional Bhutanese dish made with potatoes, cheese, and a spicy kick of green chilies.
Lhuentse Khurul is a traditional Bhutanese dish combining the unique flavors of buckwheat, yak butter, and fermented cheese, creating a hearty and aromatic meal perfect for cold days.
Bangchang Paza is a savory and aromatic fish curry that combines the rich flavors of lemongrass, coconut milk, and chili paste with tender fish, creating a delightful and spicy culinary experience.
The Chili Blossom Glaze is a spicy and sweet condiment perfect for elevating your dishes with an Asian-inspired twist. Made with chili peppers and blossom honey, it balances heat and sweetness with a zesty kick from lime juice.
Himalayan Buckwheat Noodles are a delightful dish blending the earthy taste of buckwheat with a touch of olive oil and salt, perfect for a light yet satisfying meal.
Ema Datshi Dumplings offer a spicy twist to traditional dumplings, combining Bhutan's iconic chili and cheese dish, Ema Datshi, with flavorful herbs and fresh vegetables.
Tsheringmae Tsi is a delightful and simple Bhutanese rice dish enriched with butter, vegetables, and a hint of ginger and garlic, perfect for any time of the day.
Zuckerling is a delightful sweet treat, combining a soft, buttery dough with the refreshing taste of lemon and vanilla, perfect for a morning or afternoon snack.
Ema Datshi Tarts are a delightful twist on Bhutan's national dish, featuring spicy chilies and melted cheese in a buttery pastry shell, perfect for an appetizer or main dish.
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