Ema Datshi Tshoem
Ema Datshi Tshoem is a beloved Bhutanese dish, widely regarded as the national dish of Bhutan. Its name stems from two main ingredients: chili, which translates to "ema" in Dzongkha, and cheese, which is "datshi." The dish is a beautiful representation of Bhutan's love affair with heat, spice, and tanginess, making use of chilies not just as a seasoning but as a main ingredient. Accompanied by rice, Ema Datshi Tshoem offers a wholesome, spicy, comforting experience.
Ingredients
- Chilis - fresh or dried, depending on availability and heat preference
- Cheese - traditionally yak cheese, but substitutes include feta or farmer's cheese
- Onion - finely sliced
- Garlic - minced
- Tomato - diced
- Butter - or vegetable oil for cooking
- Water - helps in creating sauce consistency
- Salt - to taste
Preparation
- Chilis should be washed thoroughly. Slice them lengthwise and remove seeds if less heat is desired.
- Incorporate cheese by grating or crumbling it into pieces.
- Onion must be peeled and sliced thinly.
- Peel and mince the garlic.
- Dice the tomato into small cubes.
Cooking Process
Step 1: Sauté Aromatics
In a medium pan over medium heat, melt the butter. Add onion and sauté until translucent. Then, add garlic and cook until fragrant.
Step 2: Cook Chilis and Tomato
Add the prepared chilis to the pan, followed by the tomato. Stir occasionally, cooking until the tomato softens.
Step 3: Simmer with Cheese
Pour water into the pan to attain desired consistency. Once simmering, gradually stir in the cheese, allowing it to melt and combine with other ingredients.
Step 4: Season and Serve
Season the dish with salt, adjusting to taste. Let it cook for another few minutes until everything is well-blended.
Cooking Time
The entire cooking timer spans about 20-25 minutes, ensuring the cheese melts and the flavors meld together.
How to Enjoy Ema Datshi Tshoem
This spicy, aromatic dish pairs perfectly with steamed rice, which balances the heat. Picture a cozy afternoon with friends or family, gathered around a warm, inviting meal that speaks of Bhutan's rich culinary tradition. For an even richer experience, serve Ema Datshi Tshoem with a simple side of fresh greens or cucumber salad to counterbalance its richness.