Still hungry? Check out more recipes below!
Poulet Ouaga is a spicy, herb-forward West African chicken dish from Burkina Faso, marinated with Dijon, garlic, ginger, and aromatics, then seared in peanut oil and served with rice and fried plantains.
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
Dolo Beletou is a rich and flavorful West African chicken dish, combining aromatic spices and creamy peanut butter to create a savory and slightly spicy sauce.
Takokelé is a savory dish made from cassava seasoned with a blend of spices and complementing ingredients such as fish, crayfish, and vegetables, offering a rich and flavorful experience.
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
Puffs of Faso are a delightful puff pastry treat originating from West African cuisine, characterized by a light and airy texture with a subtly sweet flavor, perfect for any occasion.
Sapé Bâtili is a fragrant and flavorful West African dish combining tenderly cooked chicken with aromatic spices and coconut-infused rice, perfect for a hearty meal.
Zomkom is a hearty and flavorful stew, featuring tender lamb cooked with onions, garlic, carrots, potatoes, and tomatoes, all seasoned with warming spices like cumin and coriander.
Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.
Benga-Sosso is a traditional West African dish featuring black-eyed peas and rice cooked in a savory tomato and peanut sauce, highlighted by hints of scotch bonnet pepper for heat and palm oil for richness.
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