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Xabec Català is a delightful Catalan seafood and rice dish bursting with flavors from the Mediterranean, combining fresh seafood, aromatic spices, and vibrant vegetables.
Matalassos is a traditional Catalonian sweet dish reminiscent of French toast, featuring rich flavors from cinnamon, nutmeg, and a zest of lemon, ideal for a warm and comforting meal.
The Montsant Reduction Tart is a sophisticated dish that blends the rich flavors of Montsant wine with sweet figs and savory blue cheese, offering a delightful balance of textures and tastes.
Mealy Catalan Bites are savory, bite-sized treats that blend the rich flavors of roasted red peppers and almonds with a hint of lemon and herbs. Perfect for a delightful appetizer that combines both robustness and freshness.
Roncesvalles Surprise is a comforting and aromatic one-pan meal featuring tender chicken and hearty vegetables, infused with herbs and a hint of white wine. Perfect for a relaxing evening meal.
Coca de Recapte is a traditional Catalan flatbread topped with roasted vegetables and salted cod, offering a delightful blend of savory and earthy flavors that are perfect for any meal.
A traditional Catalan stew, Escudella combines a variety of meats and vegetables, creating a hearty, flavor-packed dish perfect for gatherings.
Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.