Still hungry? Check out more recipes below!
Chadian Mirelim is a flavorful African stew made with tender lamb, tomatoes, okra, and peanuts, served over hearty rice. It brings together a variety of spices for a warming and comforting dish.
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Ndjamaa is a vibrant and nutritious West African stew that combines tender chicken or tofu with an array of vegetables and peanut butter, cooked to perfection in coconut milk for a rich and savory experience.
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Bigouz N'Djamena is a hearty and flavorful dish from Chad, featuring millet and beef stewed with a rich blend of tomatoes, peanuts, and spices.
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Giginia is a hearty and rich beef stew flavored with paprika and red wine, perfect for a cozy evening meal. It's a flavorful blend of tender beef, bright veggies, and aromatic herbs, simmered to perfection.
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Béchiri Crunch is a flavorful, oven-baked chicken recipe coated with a rich blend of Mediterranean spices and a crispy parmesan breadcrumb crust, making it a perfect main course for lunch or dinner.
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Chad Chèvre Escapade is a delightful pasta dish that brings together the creaminess of chèvre cheese with the freshness of cherry tomatoes and basil. Perfect for a light yet satisfying meal.
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Chadian Timbuktu Tastes combines the rustic flavors of millet, lamb, and peanuts with the vibrant notes of okra, tomatoes, and chili. This hearty and comforting dish brings the essence of Africa to your table, perfect for a cozy evening meal.
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