Still hungry? Check out more recipes below!
Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.
Dabbah is a fragrant and hearty Middle Eastern stew featuring tender lamb, aromatic spices, and creamy chickpeas, perfect for a comforting dinner.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.