Still hungry? Check out more recipes below!
Ikan Asin Cocos is a bold Indonesian-style salted fish simmered in fragrant coconut milk with chilies, aromatics, and a touch of palm sugar, served with steamed rice and fresh cucumber. Creamy, spicy, and deeply savory with bright citrus notes from lime and kaffir leaves.
Cocos Lush Coconut Tart is a delightful dessert that combines a buttery crust with a rich coconut filling, perfect for coconut lovers.
Cocos Lime Infusion is a refreshing beverage perfect for staying hydrated and invigorated with a tropical twist. Made with coconut water, fresh lime, honey, mint leaves, and ice, it's both delightful and quenching.
Keeling's Ocean Treasure is a flavorful seafood medley featuring shrimp, scallops, red snapper, and squid, bathed in a rich coconut lime sauce infused with ginger, garlic, and aromatic spices.
Island Infusion is a tropical-inspired dish featuring tender chicken breasts marinated in coconut milk and vibrant fruits like pineapple and mango. The dish is a delightful blend of savory and sweet flavors, perfect for an exotic dinner experience.
Cocos Island Vibe brings the delightful flavors of the tropics to your plate with a harmonious blend of shrimp, coconut, and vibrant spices over a bed of rice. This flavorful dish is perfect for those seeking a taste of paradise.
Coconut Dreaming is a tropical-inspired dish featuring tender chicken pieces cooked in a rich coconut sauce with pineapple and fragrant spices, providing a delightful balance of sweet, savory, and tangy flavors.
A nutritious and satisfying blend of quinoa and amaranth with a creamy coconut milk base, topped with nuts and dried cranberries for a delightful breakfast or snack.
Cocos Sable is a delightful shortbread cookie with a tropical twist, featuring the rich and aromatic flavor of coconut, balanced by the buttery texture and a hint of vanilla.
Cocos Crisps are delightful coconut cookies with a perfect balance of crispiness and melt-in-your-mouth texture, ideal for a sweet snack or a light dessert.