Cocos Lush Coconut Tart

The Story of Cocos Lush Coconut Tart

The Cocos Lush Coconut Tart is a delightful pastry that embodies the rich heritage of tropical flavors. Originating from the South Pacific, this tart showcases the creamy essence of coconut combined with a buttery crust. Used in island celebrations, this beloved dessert highlights the importance of coconut in tropical cuisine. The recipe has evolved through generations, marrying traditional methods with modern culinary techniques to produce a luscious, sandy-textured tart that explodes with rich coconut flavor.

Ingredients

• All-purpose flour
• Unsalted butter
• Salt
• Granulated sugar
• Shredded coconut
• Coconut milk
• Eggs
• Vanilla extract
• Caster sugar
• Whipping cream

Preparation Steps

1. Preheat your oven to 350°F (175°C) and prepare a tart pan by greasing it lightly with unsalted butter.
2. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup granulated sugar, and a pinch of salt. Mix well to incorporate the ingredients.
3. Add 1 cup of chilled, diced unsalted butter into the dry mixture.
4. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse breadcrumbs.
5. Form a well in the center and add 1 large egg and 1 teaspoon of vanilla extract.
6. Mix until just combined, being careful not to overwork the dough. Wrap in plastic and chill for 30 minutes.
7. Roll the dough out on a lightly floured surface to fit your tart pan. Ease into the pan, trimming excess dough from the edges.
8. Prick the base with a fork and chill for another 15 minutes in the refrigerator.

Making the Coconut Filling

1. In a medium saucepan, combine 1 can of coconut milk, 1/2 cup granulated sugar, and 1/4 cup of caster sugar over medium heat.
2. Stir continuously until the sugar dissolves and the mixture simmers gently.
3. Reduce heat and pour 1 cup of shredded coconut into the simmering coconut mixture, stirring well.
4. Remove from heat and allow the mixture to cool slightly.
5. In a separate bowl, whisk 2 eggs and fold into the cooled coconut mixture with a spatula.

Assembling and Baking

1. Pour the coconut filling into the prepared crust.
2. Level the surface with the back of a spoon and place in the preheated oven.
3. Bake for approximately 35-40 minutes, or until the filling has set and the crust is golden brown.
4. Check the tart at the 35-minute mark by using a skewer inserted into the center; it should come out slightly moist.
5. If the tart browns too quickly, cover it with foil and continue baking.
6. Once done, remove from the oven and allow to cool completely.
7. Set your cooking timer to ensure precise baking times.

Serving Suggestions

After cooling, remove the tart from the pan and transfer it to a serving plate. Dust with additional shredded coconut for a decorative finish.

Pair each slice with a generous dollop of lightly whipped whipping cream and a sprinkle of shredded coconut.

Enjoying the Lushness

This shredded coconut-infused tart can be enjoyed on its own or accompanied by tropical fruits such as pineapple or mango slices. Ideal for sharing with loved ones over tea or as a star dessert at gatherings. As you indulge, imagine the gentle tropical breezes and crystal-clear waters, savoring a piece of the Pacific paradise in each bite.