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A classic Colombian oblea: crisp wafer rounds sandwiched with dulce de leche and queso fresco, then finished with blackberry jam, coconut, peanuts, chocolate syrup, and a dusting of powdered sugar. A quick, no-bake sweet with creamy, crunchy, and fruity layers.
A hearty Colombian chicken and root-vegetable stew simmered with corn, yuca, potatoes, and plantain, perfumed with onions, tomatoes, garlic, and herbs. Traditionally served with white rice, avocado, and a squeeze of lime for a bright, comforting meal.
This rich Colombian Vino Reduction sauce is a savory blend of red wine and beef stock, infused with aromatic herbs and spices, perfect for elevating your main courses.
Arroz al Coco is a delightful, aromatic rice dish infused with the rich flavors of coconut milk and complemented by fresh cilantro. Perfect as a tropical side dish or a comforting main course.
Experience the authentic flavors of Colombia with this hearty Creole dish, featuring tender chicken and flavorful herbs, perfect for a filling and aromatic meal.
Experience the vibrant flavors of Colombian cuisine with this Cacahuate fusion dish, combining tender chicken breast with a rich, aromatic peanut sauce featuring cumin, coriander, and a hint of cilantro.
Cocada Tropical is a vibrant dessert that combines creamy coconut with tropical fruits like pineapple and mango, finished with aromatic lime zest for a tropical delight perfect for any occasion.
Sancocho Encantado is a hearty and flavorful stew, brimming with diverse meats and tropical root vegetables. This traditional dish offers a symphony of flavors and an aromatic essence, making it a beloved meal across many Latin American cultures.
Arequipe Tropical is a sweet fusion dessert that combines the creamy richness of arequipe with the refreshing flavors of tropical fruits, creating a delightful finale to any meal.
Cazuela de Frijoles is a hearty Colombian bean stew rich with flavor from chorizo, bacon, and ripe plantains, offering a satisfying and warming meal.