Cocada Tropical

Background and History

Cocada is a traditional coconut dessert enjoyed in many Latin American and Caribbean countries. With roots that date back to colonial times, this sweet confection is a staple at festivals and holiday celebrations. This Cocada Tropical variation emphasizes tropical flavors by incorporating ingredients such as pineapple and mango, giving it a unique twist on the classic recipe enjoyed in places like Brazil, Colombia, and Venezuela.

Ingredients

• Sweetened condensed milk - 14 oz can
• Coconut milk - 13.5 oz can
• Whole milk - 1 cup
• Egg yolks - 4 large
• Sugar - 1/2 cup
• Sweetened shredded coconut - 2 cups
• Pineapple tidbits - 1 cup, drained
• Mango - 1 cup, diced
• Vanilla extract - 1 teaspoon
• Lime zest - 1 teaspoon
• Salt - a pinch

Preparation

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients to ensure a smooth cooking process. Measure out the sweetened condensed milk, coconut milk, and whole milk. Separate the egg yolks from the whites and set them aside. Drain the pineapple tidbits and finely dice a fresh mango. Grate the lime to collect its zest for a fragrant, citrusy flavor.

Step 2: Cook the Coconut Mixture

In a medium saucepan over medium heat, combine the sweetened condensed milk, coconut milk, and whole milk. Stir in the sugar, sweetened shredded coconut, pineapple tidbits, and mango. Cook the mixture, stirring constantly, until it thickens slightly, about 10 minutes. Remove the saucepan from the heat and let it cool for a few minutes.

Step 3: Prepare the Egg Mixture

While the coconut mixture is cooling, whisk the egg yolks in a separate bowl until they are pale yellow and slightly thickened. Slowly add a ladleful of the warm coconut mixture into the yolks while whisking vigorously. This process, known as tempering, will prevent the yolks from scrambling when added to the hot liquid.

Step 4: Combine and Cook

Pour the tempered egg yolk mixture back into the saucepan with the rest of the coconut mixture. Return the saucepan to the stove over low heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.

Step 5: Add Flavorings

Remove the saucepan from the heat and stir in the vanilla extract, lime zest, and a pinch of salt. Mix until the ingredients are fully incorporated. The vanilla extract adds a floral aroma, while the lime zest brightens the dish with its citrus notes.

Step 6: Set and Chill

Pour the mixture into a serving dish or individual ramekins and allow it to cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or until the Cocada Tropical is fully set and chilled.

How to Enjoy Cocada Tropical

Cocada Tropical is best enjoyed chilled, making it a perfect dessert for hot summer days or tropical-themed meals. Serve it in attractive bowls with a spoonful of fresh mango or topped with extra sweetened shredded coconut for added texture. This dish pairs wonderfully with a cup of coffee or a tropical cocktail, providing a perfect balance of sweetness and creaminess with a refreshing finish.

For those who savor a hint of citrus, consider serving the Cocada Tropical with a wedge of lime on the side, allowing guests to add an additional zing to their dessert experience.