Colombian Creole Recipe

Background

The Colombian Creole dish, known as "Ajiaco Colombiano", is a traditional chicken and potato soup that hails from the vibrant regions of Colombia, particularly the capital city, Bogotá. This dish is deeply rooted in the Colombian culture and is a staple comfort food for many locals. The history of ajiaco dates back to the indigenous people of the Andes, where the main ingredients were cultivated and consumed for their nutritional benefits and availability.

This hearty soup is characterized by its use of three types of potatoes, chicken, corn, and herbs like guascas. Each element of the dish tells a story of the Colombian landscape and its diverse agricultural heritage. Served hot, this dish is perfect for a heartwarming meal and is often enjoyed during family gatherings and holidays.

Ingredients

• Potatoes - 3 types: Russet, Red, and Creole - 1 lb each
• Chicken - 4 skinless breasts
• Onion - 1 large, chopped
• Garlic - 3 cloves, minced
• Sweet Corn - 2 ears, each cut into 4 pieces
• Capers - 1/2 cup
• Crema - 1 cup
• Cilantro - 1/2 cup, chopped
• Guascas - 2 tablespoons
• Chicken Broth - 8 cups
• Avocado - 2 large, sliced
• Salt - to taste
• Pepper - to taste

Preparation

Step 1: Preparing the Chicken

Start by seasoning the chicken breasts with salt and pepper. In a large pot, add the chicken broth and bring it to a boil. Once boiling, reduce the heat to simmer and add the seasoned chicken breasts. Allow them to poach until fully cooked, about 25 minutes. Once cooked, remove the chicken, let it cool, and shred it into bite-sized pieces.

Step 2: Cooking the Potatoes and Corn

In the same pot, add the potatoes - making sure to vary the textures and flavors by using all three types. Cook the potatoes for about 10 minutes before adding the corn. Continue to simmer until the potatoes are tender and the corn is cooked through.

Step 3: Flavoring the Soup

Add the chopped onion, minced garlic, and guascas to the pot. Allow these ingredients to infuse the broth with flavor for about 5 minutes. Taste and adjust the seasoning with additional salt and pepper.

Step 4: Combining Ingredients

Return the shredded chicken to the pot and continue to simmer for another 10 minutes, allowing all the flavors to meld together. The soup should be thick and creamy from the starch released by the potatoes.

Enjoying Your Meal

To serve the Colombian Creole, ladle the hot soup into bowls. Garnish with a generous handful of cilantro, a few capers, a dollop of crema, and slices of avocado. Pair the dish with a side of crusty bread or rice for a complete meal. For an authentic experience, you can also serve with a slice of lime to enhance the flavors.

This dish not only satisfies hunger but also provides a deep connection to the Colombian culinary tradition. Perfect for a cozy, nourishing meal with family and friends, Colombian Creole is a testament to the warmth and richness of Colombian culture.