The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
Rukau Pito is a traditional Pacific Island dish, blending tender taro leaves with succulent pork and creamy coconut, enhanced with aromatic spices for a comforting meal.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Ika Mata is a refreshing Polynesian dish featuring raw fish marinated in lime juice and mixed with creamy coconut, veggies, and spices. Perfect for a light meal or appetizer.
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