Still hungry? Check out more recipes below!
Keke Maniota is a Samoan cassava cake enriched with coconut milk, butter, and eggs, then baked on banana leaf for a gentle, aromatic finish. Chewy and custardy inside with a toasty coconut top, it’s a beloved island-style dessert or snack.
Kia Pani is a refreshing and aromatic non-alcoholic beverage, perfect for summer afternoons, combining floral notes with the tartness of lime and the sweetness of honey.
Kuki Anuanua is a delightful Polynesian-inspired dish that combines the rich flavors of coconut cream with nutritious vegetables and fish, resulting in a vibrant and wholesome meal.
Matenga Taro is a rich, creamy dish made with tender taro roots cooked in coconut milk, seasoned with aromatic herbs and spices, and accompanied by savory pork for a delightful tropical experience.
The Akaari Grilled Tofu is a delightful fusion dish that combines the savory taste of soy sauce and garlic with the sweetness of honey and a citrusy zing from lemon. Perfect for a healthy meal that's both flavorful and satisfying.
Matu Reka Piripiri is a flavorful and spicy dish made with tender chicken marinated in a rich blend of piripiri peppers, coconut milk, and fragrant spices, offering a vibrant taste of tropical cuisine.
Papa'i Moa is a delightful fusion of crab and chicken in a creamy coconut milk sauce, enriched with aromatic spices and a hint of lime for a tropical twist.
Inano Kuki, a delightful coconut cookie, is the perfect treat for sweet lovers. Crisp on the outside and moist on the inside, they bring a tropical twist with the rich and aromatic flavor of coconut.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Ika Rukau is a traditional Polynesian dish featuring fish and taro leaves simmered in rich coconut cream, enhanced with aromatic onions, garlic, and a hint of citrus from lime.
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