Kia Pani

Background

Kia Pani is an ancient refreshing drink originating from the beautiful landscapes of the Levant region. Traditionally, it was consumed during the hot summer months to provide soothing relief and hydration. The drink brings together a blend of rose water, grenadine, and other ingredients creating a delightful fusion of flavors.

History

Tracing back to the 7th century, Kia Pani was a staple among the people living in the Levant. Known for its cooling properties, it was especially popular during festivities and was often served to guests as a gesture of hospitality. As times progressed, Kia Pani found its place in many cultures, evolving with regional twists but keeping its core essence intact.

Ingredients

• Rose water - 50 ml
• Grenadine - 30 ml
• Fresh mint leaves - handful
• Lime - 1, juiced
• Honey - 2 tablespoons
• Water - 500 ml
• Ice cubes

Preparation

Before starting the preparation, ensure to have all ingredients ready and washed. Begin by juicing the lime. Set it aside along with your other ingredients for easy access during the mixing process.

Mixing the Ingredients

1. In a large pitcher, combine rose water, grenadine, and lime juice.
2. Add the water, stirring gently to blend the flavors.
3. Incorporate the honey into the mixture, stirring until it is completely dissolved.
4. Add a handful of fresh mint leaves, slightly crushing them to release the aroma and flavor.
5. Fill glasses with ice cubes, then pour the Kia Pani over the ice.

Enjoy

This refreshing drink is best enjoyed chilled. It's perfect for a sunny day, bringing a unique blend of sweet and floral tones to your palate. Traditionally, Kia Pani is served in elegantly designed glassware, enhancing the experience with its vibrant colors and fragrant allure.