Loukoumia, also known as Turkish Delight, is a sweet, sugar-dusted confection with a gel-like consistency and aromatic rose water flavor, often studded with crunchy pistachios.
Cyprus Crumbenik is a delightful savory pie that combines flaky pastry with a rich filling of spinach and feta cheese, seasoned perfectly with spices.
Flaounes are traditional Cypriot pastries filled with a delightful mixture of cheeses and herbs, enveloped in a soft, slightly sweet dough adorned with sesame seeds.
Cypriot Honey Squares are a delectable dessert featuring a blend of aromatic spices, nuts, and citrus flavors, finished with a sweet honey syrup.
Experience the refreshing and rich flavors of the Mediterranean with Cypriot Rum Mavro, a tantalizing cocktail featuring the sweetness of black grapes and honey, balanced by a hint of lemon and mint.
Tavas is a traditional Cypriot stew that combines tender lamb with a variety of vegetables and spices, creating a hearty and aromatic meal perfect for an evening gathering.
Enjoy the taste of the Mediterranean with these flavorful Cypriot Lemon Lamb Skewers. Perfectly marinated in lemon juice, olive oil, and oregano, these skewers are a savory delight perfect for any occasion.
Still hungry? Check out more recipes below!