Still hungry? Check out more recipes below!
Chocobananos are frozen, chocolate-dipped bananas with a glossy coconut-oil shell, finished with crunchy nuts, colorful sprinkles, a pinch of sea salt, and a peanut butter drizzle—simple, refreshing, and crowd-pleasing.
A coastal-style red snapper from La Libertad: pargo marinated in lime, garlic, achiote, cumin, and oregano, then cooked with onions, tomatoes, and bell peppers. Served with rice, boiled yuca, and fried plantain, finished with fresh cilantro.
Poleada Salvadoreña is a silky Salvadoran cornstarch custard infused with cinnamon, vanilla, and lemon peel, often finished with raisins and a dusting of ground cinnamon. Comforting, aromatic, and traditional, it can be served warm or chilled.
Salvadoran Loroco Cheese Pupusas are traditional stuffed corn tortillas filled with loroco and cheese, offering a taste of Central American cuisine that is both delicious and comforting.
The El Salvadorian Oregano Ensalada is a fresh, vibrant salad featuring crisp vegetables enhanced by the aromatic flavor of oregano and a zesty lime dressing.
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
A delicious and savory traditional Salvadoran dish, Pupusas de Ajo are filled with cheese and garlic, served with a tangy salsa, perfect for a hearty lunch or dinner.
Cojutepecan Jalea is a delightful tamarind jelly that combines the tang of tamarind with the warmth of cinnamon, perfect as a spread or dessert topping.
Yuca frita, a popular Latin American snack, consists of crispy, golden-brown yucca fries that are deliciously seasoned and perfect for dipping or enjoying on their own.
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
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