Salvadoran Mango Glaze

Background of Salvadoran Mango Glaze

The mango glaze is a versatile and flavorful addition to a variety of dishes, hailing from the heart of El Salvador. Traditional Salvadoran cuisine often highlights tropical fruits, such as the mango, and combines them with bold, savory elements. This recipe has been passed down through generations, adapting over time but retaining its fundamental focus on the rich and aromatic taste of mango. The glaze serves as a perfect complement to grilled meats, roasted vegetables, and even as a topping for desserts.

Ingredients for Salvadoran Mango Glaze

• Mangoes – 2 large, ripe
• Lime – 1, juiced and zested
• Chili powder – 1 teaspoon
• Honey – 2 tablespoons
• Salt – 1/2 teaspoon
• Water – 1/4 cup
• Cooking oil – 1 tablespoon

Tools Needed

• Blender or food processor
• Medium saucepan
• Wooden spoon
• Citrus zester
• Measuring cups and spoons

Preparation Steps

Before you begin creating your Salvadoran mango glaze, gather all your ingredients and tools. Start by peeling and pitting the mangoes. Cut the flesh into chunks that will blend easily. Prepare the lime by juicing it and setting the juice aside. Don't forget to zest the lime, ensuring you have a teaspoon of fresh zest for added flavor.

Step-by-Step Cooking Process

1. Blend the Mango: Add the mango chunks to your blender or food processor along with the water. Blend until you have a smooth puree.
2. Combine Ingredients: In a medium saucepan, combine the mango puree, lime juice and zest, chili powder, honey, and salt.
3. Cook the Glaze: Heat the mixture over medium heat, stirring occasionally with a wooden spoon. Allow the mixture to simmer gently.
4. Reduce the Glaze: Continue to cook for about 10-15 minutes or until the glaze has thickened to your desired consistency. Adjust the flavor with additional salt or honey if needed.
5. Finish with Cooking Oil: Stir in the cooking oil to add a shine and smooth texture to the glaze.
6. Cool Down: Once cooked, remove from heat and let the glaze cool before using or storing.

Storing the Mango Glaze

Store the cooled mango glaze in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing portions of the glaze in an ice cube tray, allowing you to use only what you need for future meals.

Enjoying the Salvadoran Mango Glaze

This Salvadoran mango glaze pairs excellently with grilled chicken or pork. It provides a sweet, spicy contrast that enhances the flavors of barbecued meats. Additionally, it's a delightful topping for roasted vegetables, bringing an exotic twist to your veggie platters. For those with a sweet tooth, drizzle the glaze over vanilla ice cream or pound cake for a refreshing tropical dessert.