Still hungry? Check out more recipes below!
A tender, deeply chocolatey Spanish-style cake celebrating Bioko Island cacao. Simple pantry ingredients come together for a moist crumb and a delicate dusting of powdered sugar.
Mbika Salad is a refreshing and nutrient-rich dish featuring the unique flavor and texture of mbika seeds, combined with fresh spinach, creamy avocado, and zesty lemons for a wholesome and satisfying meal.
Egbo Bites is a savory West African dish that's vibrant and rich in flavor, perfect for an appetizer or snack meal.
Pangua Palm Parfait is a delightful tropical dessert that combines the creamy richness of coconut milk and palm sugar with the vibrant flavors of mango and lime. This exotic treat is perfect for those who enjoy a mix of textures and sweet, tangy notes.
Equatorial Miso Temptation combines savory miso with tropical flavors like coconut milk and pineapple, served with juicy chicken and vibrant vegetables for a distinctive and delectable meal.
Sumbala Rolls are savory baked pastries filled with a spicy and flavorful mixture of vegetables and sumbala, a traditional West African seasoning.
Cacao Cream Bliss is a delightful dessert that combines the rich flavor of cacao with creamy textures, creating a smooth and indulgent treat perfect for any time of the day.
Pisto Mbu Madoh is a hearty African stew that blends chicken with vibrant vegetables like spinach and okra, seasoned with a mix of fragrant spices. It's grounded by the earthy richness of cassava and ground peanuts, offering a unique and satisfying taste experience.
Pepperbread is a fragrant, savory bread with a crispy crust and a spicy kick, perfect for spicing up your meals or serving as a standalone treat.
Mbika is a rich and flavorful traditional African dish made with pumpkin seeds and spinach, simmered in palm oil with a mix of aromatic spices and served with fish.
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