Himbasha Twist is a traditional sweet bread infused with cardamom and fennel, perfect for a delightful breakfast or afternoon treat.
Zigni Berbere is a flavorful Eritrean beef stew renowned for its rich berbere spice blend, slow-cooked with tomatoes, onions, ginger, and garlic for a hearty dish.
Himbasha Halo, a traditional Ethiopian celebration bread, combines sweet and aromatic flavors perfect for any festive occasion.
Tsimbay is a flavorful and aromatic Malagasy dish featuring tender pumpkin simmered with fresh veggies, coconut milk, and spices, served over rice.
Mesob Chai Tigray is a warming Ethiopian spiced tea featuring a blend of fragrant spices and black tea, creating a comforting beverage perfect for cozy mornings or afternoon relaxations.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
Zigni Spicy Stew is a traditional Eritrean dish made with beef simmered in a rich, flavorful sauce of berbere spices, tomatoes, and aromatics, typically served with injera.
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