Asmara Crunch

Introduction to Asmara Crunch

Asmara Crunch is a delightful dish inspired by the vibrant flavors of Eritrean cuisine, known for its rich spices and healthy ingredients. This recipe blends traditional flavors with modern twists, resulting in a dish that is both flavorful and satisfying. Asmara, the capital city of Eritrea, is known for its unique blend of Italian and Eritrean influences, which is evident in its culinary practices. Asmara Crunch is a tribute to this melting pot of cultures, combining crispy textures with spicy, aromatic notes that are sure to tantalize your taste buds.

Ingredients

• Chicken - 500g, boneless and skinless
• Bread Crumbs - 1 cup
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Chili Powder - 1 tablespoon
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Turmeric - 1 teaspoon
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Yogurt - 1 cup
• Lemon - 1, juiced
• Cilantro - A handful, chopped

Preparation

Step 1: Marinating the Chicken

Start by cutting the chicken into bite-sized pieces. In a bowl, combine the yogurt, garlic, chili powder, cumin, coriander, turmeric, salt, and pepper. Add the chicken pieces to the bowl and mix until they are well coated in the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results.

Step 2: Preparing the Coating

While the chicken is marinating, prepare the coating. In a shallow dish, combine the bread crumbs with a pinch of cumin and chili powder to give them an extra kick.

Cooking Process

Step 3: Coating and Frying the Chicken

Remove the chicken from the refrigerator and dip each piece in the prepared bread crumb mixture, ensuring it’s fully coated. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces, making sure not to overcrowd the pan. Fry until they are golden brown and crispy on the outside, and cooked through on the inside. Each side should take about 3-4 minutes.

Step 4: Draining and Seasoning

Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. Squeeze the juice of a lemon over the top for a fresh, tangy flavor.

How to Enjoy Asmara Crunch

Asmara Crunch is best enjoyed with a side of fresh salad or steamed vegetables to balance the richness of the chicken. Garnish with chopped cilantro for a vibrant finish. For an authentic Eritrean experience, serve it alongside some traditional flatbread or over a bed of savory rice. Don't forget to set your cooking timer to avoid overcooking while multitasking.