Still hungry? Check out more recipes below!
Mulgipuder is a traditional Estonian barley-and-potato porridge enriched with milk and butter, then topped with crispy bacon, sautéed onions, fresh dill, black pepper, and a dollop of tangy sour cream. Hearty, creamy, and comforting, it’s a rustic one-bowl meal.
Mannavaht is a fluffy Estonian whipped semolina mousse cooked in cranberry juice, gently sweetened and perfumed with vanilla and lemon zest. Served cool with a splash of milk and fresh berries for a light, tangy dessert.
Kohupiimakook is a classic Estonian quark cake: tender, lightly tangy, and delicately sweet, perfumed with vanilla and lemon zest. Raisins add bursts of sweetness in a creamy, custardy filling over a simple buttery base.
Classic Estonian open-faced rye-bread sandwich topped with buttered spiced sprats, sliced egg, red onion, dill, and a bright touch of mustard and lemon.
Värskekapsasupp is a traditional Estonian cabbage soup offering a comforting blend of fresh cabbage, hearty potatoes, and aromatic dill, making it a nourishing and warm choice for any meal.
Eesti Pilvetaigen, a traditional Estonian cake, is a light and fluffy dessert characterized by its simple blend of flour, sugar, butter, milk, and eggs, complemented by a hint of vanilla.
Järveseene Salad is a wholesome and flavorful blend of wild mushrooms, quinoa, spinach, and fresh herbs, topped with feta cheese. Perfect for a light lunch or a refreshing dinner option.
Talvine Juurvillahautis, a hearty Estonian winter root vegetable stew, combines tender beef with a medley of winter roots like potatoes, carrots, and turnips, enriched with aromatic herbs and spices, perfect for a cozy dinner.
Vürtsikreem is a rich and creamy dessert spiced with aromatic cardamom, cinnamon, and cloves, perfect for ending a meal on a warm note.
Mulgikapsad is a traditional Estonian dish featuring a hearty blend of cabbage, pork, and potatoes, seasoned with aromatic spices such as bay leaves and juniper berries.
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