A delightful and refreshing open-faced sandwich, the Rockhopper Tartine combines creamy avocado, tangy goat cheese, and juicy cherry tomatoes on artisan bread, topped with fresh basil and a drizzle of olive oil and lemon. Perfect for a light meal or snack.
Islander Swirl Bites are tropical-inspired pastries featuring a delightful combination of coconut, pineapple, mango, and pecans, enveloped in flaky puff pastry with a hint of cinnamon and brown sugar sweetness.
Kelp Goose Wellington is a savory dish that puts a unique twist on a classic beef Wellington by using kelp goose, wrapped in prosciutto, mushrooms, and herbs, encased in crispy puff pastry.
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