Seabreeze Skewers
About Seabreeze Skewers
The Seabreeze Skewers are a delightful culinary creation that brings together the fresh flavors of the ocean with the vibrant tastes of seasonal vegetables. This dish is reminiscent of seaside barbecues, where the fragrant scent of grilled seafood fills the air. While skewers have been used in various cuisines across the globe, this particular recipe finds its inspiration from Mediterranean coastal regions, where seafood plays a central role in daily meals.
Grilled skewers, known historically as kebabs in some cultures, have been part of human cooking practice for centuries. Ancient Greeks and Turks are known to have popularized meat on sticks, which later found its variations including seafood in regions close to the coast. The Seabreeze Skewers capitalize on this ancient cooking method, bringing a modern twist with a medley of fresh ingredients.
Ingredients
- Shrimp - 1 pound, deveined and peeled
- Scallops - 1 pound
- Cherry Tomatoes - 1 pint
- Bell Peppers - 2, preferably assorted colors
- Red Onion - 1 large
- Olive Oil - 1/4 cup
- Lemon Juice - from 2 lemons
- Garlic - 4 cloves, minced
- Parsley - 1 bunch, chopped
- Salt - to taste
- Black Pepper - to taste
- Red Pepper Flakes - a pinch, optional
Preparation
Before diving into the cooking process, it's essential to prepare all the ingredients properly. Start by washing and drying the shrimp and scallops to ensure they are free from any impurities. Prepare your vegetables by slicing the bell peppers into square pieces, halving the cherry tomatoes if they are large, and cutting the red onion into similar-sized chunks.
Create a marinade by mixing olive oil, lemon juice, and garlic in a bowl. Add salt, black pepper, and an optional pinch of red pepper flakes for a hint of heat. Toss the seafood and vegetables in this zesty mixture, letting them sit for at least 30 minutes.
Cooking Process
Assembling the Skewers
While your ingredients marinate, soak wooden skewers in water to prevent them from burning on the grill. Begin assembling your skewers by alternately threading pieces of shrimp, scallops, cherry tomatoes, bell peppers, and red onion. Prepare all skewers and set them aside.
Grilling the Skewers
Preheat your grill to a medium-high setting and lightly oil the grates to prevent sticking. Place the skewers on the grill, careful not to overcrowd them. Cook the skewers for 2-3 minutes on each side. Use a cooking timer for precision. The shrimp should turn pink and opaque, while the scallops should be firm to the touch. Cooking times may vary depending on the heat of your grill and the size of your seafood.
How to Enjoy Seabreeze Skewers
Serve these ingredient-rich skewers with a side of crusty bread or a simple leafy green salad to keep things light and refreshing. A sprinkle of fresh parsley over the top will add a burst of color and flavor. The best way to enjoy Seabreeze Skewers is with friends or family gathered around, sharing stories over an outdoor meal. Pair with a chilled white wine or a citrus-infused sparkling water to enhance the occasion.