Still hungry? Check out more recipes below!
Tagine Makfoul is a delicious Moroccan dish featuring tender lamb slow-cooked with sweet onions, ripe tomatoes, saffron, and fragrant herbs and spices, creating a hearty and aromatic meal.
Fez Flame Kefta is a flavorful North African inspired dish featuring a spiced mixture of ground lamb and beef, served with fresh herbs and a cooling yogurt sauce.
Tbit Khedra is a traditional Iraqi dish featuring tender chicken and aromatic rice infused with spices such as cumin, coriander, and turmeric, all slowly cooked to achieve a rich and flavorful one-pot meal.
Soggy Olive Harira is a hearty Moroccan soup that blends olives with chickpeas, lentils, and a medley of aromatic spices for a warm, comforting dish perfect for any meal.
Tangerine Tagine is a delightful Moroccan-inspired dish that combines the sweetness of tangerines with savory spices to create a flavorful and aromatic chicken stew.
The Ghassoul Dream is an exquisite Moroccan-inspired dish featuring succulent lamb seasoned with a fragrant blend of spices, enriched with chickpeas and sweet dried apricots, and served over fluffy couscous.
Fez Saffron Baklava is a luxurious fusion dessert combining the delicate fragrance of saffron and rose water with the rich, nutty flavors of walnuts and almonds nestled between layers of crispy phyllo dough.
Harira is a flavorful Moroccan soup traditionally enjoyed during Ramadan. This version, spiced with Ras el Hanout, offers a delightful blend of chickpeas, lentils, tender beef, and aromatic spices.
Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.
Fez Medley is a delightful Moroccan-inspired dish that combines tender chicken and fluffy couscous with a vibrant medley of vegetables, spices, and a touch of sweetness from raisins.
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