Fez Flame Kefta

The Fez Flame Kefta is a tantalizing Moroccan dish rooted in the rich culinary history of Fez, the country's oldest imperial city. Known as a bustling hub for cultural exchange during its height, Fez boasts a diverse fusion of Arab, Berber, and Andalusian influences which are beautifully showcased in this dish. Kefta, popular across the Maghreb region, refers to seasoned ground meat, shaped into balls or patties, and cooked to perfection. This delectable dish was traditionally cooked over an open flame, giving rise to the name "Flame Kefta." It's a staple in Moroccan street food, often served with warm pieces of freshly baked bread or a fragrant rice pilaf.

Ingredients

• Ground lamb - 500g
• Ground beef - 500g
• Onion, finely chopped - 1 large
• Fresh parsley, chopped - 1/2 cup
• Ground cumin - 2 teaspoons
• Paprika - 1 teaspoon
• Ground coriander - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh mint, chopped - 1/4 cup
• Garlic cloves, minced - 3
• Olive oil - 2 tablespoons
• Lemon, juiced - 1
• Water (if needed)

Preparation Method

Step 1: Preparing the Meat Mixture

In a large mixing bowl, combine the ground lamb and ground beef. Add the finely chopped onion, parsley, cumin, paprika, coriander, cayenne pepper, salt, and black pepper. Mix these ingredients thoroughly using your hands or a sturdy spoon until they are well incorporated.

Step 2: Seasoning with Herbs and Spices

Add the chopped mint and minced garlic into the meat mixture. Continue to knead the mixture until the herbs are evenly distributed throughout the meat.

Cooking Instructions

Step 3: Shaping the Kefta

Begin shaping the seasoned meat mixture into small, oval patties, approximately the size of a golf ball. Press them slightly flat for even cooking.

Step 4: Grilling the Kefta

Preheat your grill or cast-iron skillet over medium-high heat. Lightly coat the grill or skillet with olive oil to prevent sticking. Once heated, place the kefta patties onto the grill, leaving enough space between each.

Cook the kefta for about 4–5 minutes on each side, or until they are browned and cooked to your preference. You may use a cooking timer to keep track of the time.

Step 5: Finishing Touches

Once the kefta are cooked, squeeze the juice of one lemon over the top, adding a burst of freshness and a touch of acidity that complements the rich flavors of the ground meat.

Serving Suggestions

Fez Flame Kefta is best enjoyed fresh off the grill. Serve alongside a warm pita bread or naan, perhaps with a side of cool yogurt and cucumber salad to balance the heat from the spices.

For an authentic Moroccan experience, place the kefta over a bed of aromatic saffron rice, garnished with more chopped parsley and mint. Alternatively, make a platter with mixed olives and grilled vegetables.

Gather family and friends around a communal table, share stories, and delve into the sensorial experience that Fez Flame Kefta promises.