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Pasta Poronkäristys is a Nordic twist on a traditional Finnish dish where tender reindeer is sautéed with hearty tagliatelle, mushrooms, onion, and aromatic herbs for a rich and comforting meal.
Poronkäristys is a traditional Finnish dish made from sautéed reindeer meat served with mashed potatoes and a side of lingonberry jam.
Vampyro is a rich and hearty beef stew infused with red wine and aromatic herbs, accompanied by a creamy parmesan beetroot mash for a filling and comforting dinner.
Lohikeitto is a creamy Finnish salmon soup that's warm and comforting, infused with the flavors of fresh dill and hearty vegetables, perfect for any time of the year.
Sokerihummi is a delightful Finnish dessert that combines the charm of a traditional butter cake with a hint of lemony zest, perfect for any occasion.
Kalakukko is a traditional Finnish dish that combines fish and pork, encased in a hearty rye dough crust, offering a savory, filling meal.
Tomaattikakku, a savory Finnish tomato cake, combines fresh tomatoes, cheesy goodness, and aromatic basil for a delightful dish that's perfect for any meal.
Sienikeitto is a creamy and savory mushroom soup infused with aromatic thyme, perfect for a comforting lunch or dinner.
Runeberg's Torte is a classic Finnish pastry, traditionally enjoyed with coffee, featuring the delightful combination of almond, cardamom, and a touch of rum or arrack topped with raspberry jam and icing.
Mämmi is a traditional Finnish Easter dish made from rye flour, rye malt, molasses, and orange zest. It is typically served chilled, often with milk or cream and sugar.
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