Still hungry? Check out more recipes below!
Libreville Plantain Fusion is a savory African-inspired dish combining tender chicken and sweet plantains with a vibrant medley of spices and herbs, perfect for a hearty lunch or dinner.
0
0
Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.
0 0
Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.
1 0
Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
1 0
Moanda is a flavorful West African dish featuring a rich, spicy stew made with okra, smoked turkey, dried fish, and fresh vegetables simmered in rustic palm oil, offering a heartwarming meal perfect for family gatherings.
2 2
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
3 1
