Still hungry? Check out more recipes below!
This traditional Galician Empanada combines a savory crust with a mouth-watering filling of pork, bell peppers, and a blend of spices, creating a delightful dish perfect for any occasion.
Galician Mariscada is a luxurious seafood feast originating from the northwest region of Spain, combining fresh shellfish and crustaceans with a simple yet flavorful seasoning.
Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastline to your table.
Tarta de Santiago is a traditional almond cake from the Galicia region of Spain, known for its rich almond flavor accented by hints of lemon and cinnamon. Perfect as a sweet treat or dessert, it is simple to prepare and wonderfully gluten-free.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Empanada Gallega is a delicious traditional dish from Galicia, Spain, featuring a savory tuna and vegetable filling encased in a golden, flaky pastry.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Marisquiño Paella is a delightful seafood-infused version of the traditional Spanish dish, combining rice with a medley of fresh seafood and a fragrant mix of saffron and spices.
Galiciana Carquinyolis are delightful Spanish almond biscotti, perfect for dipping in coffee or tea. These twice-baked treats are crisp and aromatic with a hint of lemon zest.
Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish featuring tender octopus served with potatoes, seasoned with olive oil, and Spanish smoked paprika.
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