Still hungry? Check out more recipes below!
Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.
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Cocoa Clouds are light, fluffy meringues infused with cocoa and topped with rich chocolate chunks. Served alongside fresh berries and topped with a dollop of whipped cream and mint for a refreshing finish.
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Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
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Jollof Harmony is a delightful blend of rice and aromatic spices, simmered with a medley of tomatoes, onions, and bell peppers. This dish brings together the bold flavors of West Africa in a single, savory symphony.
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Chinchinga is a flavorful and spicy African-style grilled skewered meat dish, traditionally made with beef or lamb, spiced with an aromatic blend and grilled over open flame for a smoky taste. Perfect for a hearty main course or delightful appetizer.
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