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Kaq'ik is a classic Mayan-Guatemalan turkey soup-stew scented with achiote, guajillo and pasilla chiles, tomatoes and tomatillos, rounded with allspice and herbs, and brightened with lime. Traditionally served with corn tortillas and rice for a hearty, aromatic main course.
Pepián is a rich, toasty Guatemalan chicken stew with a deep chile–tomato–tomatillo sauce thickened by sesame, pumpkin seeds, and tortillas, served with tender vegetables and rice. Smoky ancho and pasilla chiles balance warm spices for a hearty, comforting main course.
Ixil Agridulce is a traditional Guatemalan dish with a unique sweet and sour flavor, featuring chicken and plantains in a rich sauce accented by spices and nuts.
This classic Guatemalan Tres Leches is a rich and spongy cake soaked in a luscious blend of three types of milk, topped with a delicate whipped cream and cinnamon sprinkle, perfect for a delightful dessert experience.
Gallo en Chicha is a traditional Guatemalan dish featuring tender chicken simmered in a flavorful sauce of chicha, red wine, prunes, and raisins, enhanced by aromatic spices like cinnamon and cloves.
Bocado Quetzal is an exotic, nutritious dish inspired by Central American flavors, featuring quinoa mixed with spiced black beans, plantains, and a hint of cocoa, all served on corn tortillas with fresh avocado and a tangy lime finish.
Jocon Tamalitos is a traditional Guatemalan dish featuring tender chicken wrapped in a flavorful masa dough, infused with a vibrant green tomato and cilantro sauce, all steamed to perfection within corn husks.
Pupusas are traditional Guatemalan and Salvadoran stuffed corn tortillas filled with a hearty mixture of cheese, refried beans, and chicharron (pork). Accompanied by a tangy curtido slaw, it's a savory delight for any time of the day.
Chapin Churros are a delightful Guatemalan treat combining crispy fried dough coated with sugar and cinnamon, perfect for a sweet snack or dessert.
Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.
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