Jocon Tamalitos

Introduction to Jocon Tamalitos

Jocon Tamalitos are a traditional Guatemalan dish with roots deeply embedded in Mayan culture. These flavorful tamales are beloved for their rich blend of spices and comforting textures, embodying a harmonious fusion of indigenous ingredients and Spanish influences that date back to the colonial era. The term "jocon" refers to the distinctive green sauce made from a blend of herbs, which imparts a fresh, tangy flavor to the tamales.

Historically, tamales hold significant cultural importance across Central America, serving as both everyday meals and celebratory dishes during special occasions. Jocon Tamalitos, in particular, are often shared among family and community members during religious festivals and gatherings.

Ingredients for Jocon Tamalitos

• Chicken - 1 whole, cut into pieces
• Masa Corn - 2 cups
• Chicken Broth - 2 cups
• Green Tomatoes - 3 large
• Cilantro - a bunch
• Green Peppers - 2 medium
• Onion - 1 large
• Garlic - 4 cloves
• Jalapeno - 1, optional
• Salt - to taste
• Black Pepper - to taste
• Corn Husks - soaked in hot water

Preparation Instructions

Step 1: Preparing the Masa

Begin by mixing the masa corn with warm chicken broth in a large bowl. Stir until you achieve a smooth and pliable dough. The masa is the foundation of the tamale and will give it its structure and flavor.

Step 2: Cooking the Chicken

In a large pot, cook the chicken pieces over medium heat with a pinch of salt and black pepper. You can add a cup of chicken broth for extra flavor and moisture. Allow the chicken to simmer until fully cooked, then remove from heat and allow to cool. Shred the chicken into bite-sized pieces.

Step 3: Making the Jocon Sauce

Roast the green tomatoes, green peppers, and jalapeno on a grill or in an oven until their skins are blackened and the insides are softened. Once roasted, blend them together with the cilantro, onion, and garlic cloves until you have a smooth sauce.

Assembling the Tamalitos

Place a soaked corn husk flat on a surface. Spread a small amount of the masa mixture in the center of the husk, about the size of your palm. Add a spoonful of the shredded chicken and a drizzle of the jocon sauce onto the masa.

Fold the sides of the husk inward, and then fold the bottom up to encase the filling. Tie the top with a strip of husk or kitchen twine to create a small, wrapped package.

Cooking the Tamalitos

Place the wrapped tamalitos vertically in a large steamer, ensuring there's room for steam to circulate. Steam them for about 60-90 minutes, or until the masa is firm and easily peels away from the husk. For precise timing, you can refer to our cooking timer guide.

Serving Suggestions

Jocon Tamalitos are best enjoyed fresh and warm. Serve them directly from the husks, allowing guests to unwrap their own tamalitos for a personalized experience. Pair them with a side of rice, beans, or a fresh salad to balance out the rich flavors of the tamales.

Conclusion

These delightful Jocon Tamalitos not only offer a taste of Guatemalan tradition but also provide an opportunity to savor the complex blend of ingredients and historical influences that make this dish so special. Whether you're sharing them at a festive gathering or enjoying them as a comforting meal at home, these tamales are sure to impress.