Fiambre Tradicional is a vibrant Guatemalan salad made with a variety of vegetables, meats, and cheeses, typically eaten during the Day of the Dead celebrations.
Tikal BBQ offers a flavorful twist to traditional barbecued chicken, with a rich blend of spices and a hint of honey, bringing the essence of Central American cuisine to your table.
Jocotes en Tusa is a traditional Salvadoran sweet treat, where jocotes are cooked in a lovely mix of sugar and spices inside a corn husk, providing a natural and earthy flavor.
Rellenitos Guatemaltecos are a traditional Guatemalan dessert made by filling mashed plantains with sweetened black beans and frying them to perfection. They offer a delightful combination of textures and flavors, providing a unique sweet treat.
Experience the delightful richness of Guatemalan Mantecada Swirls, a sweet treat with a tender crumb and a swirl of brown sugar creating a beautiful marbling effect.
Guatemalan Gusto is a vibrant and flavorful chicken dish that combines the essence of Central American cuisine with a lively mix of spices, vegetables, and herbs. Perfect for a hearty dinner, this dish brings delightful zest to your table.
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
Indulge in the rich, creamy flavors of Guatemalan Cacao Delight, a decadent dessert that combines cacao and almond with a hint of vanilla for a truly authentic treat.
Atol Locro is a traditional Central American warm beverage made from corn flour, which is often enjoyed as a comforting drink, especially during colder months.
Still hungry? Check out more recipes below!
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