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Afro-Lagosine is a vibrant and flavorful Nigerian-inspired dish featuring tender chicken stewed in a rich palm oil sauce with scotch bonnet peppers, tomatoes, and fragrant spices, served with okra, spinach, and rice.
Enjoy a new twist on the classic Matoke with crispy fritters that blend the quintessential flavors of green plantains, herbs, and spices for a delightful snack or appetizer.
Guinean Green Delight is a nutritious and flavorful West African dish featuring tender chicken simmered in a fragrant sauce of spinach, sorrel, peanut butter, and palm oil.