Still hungry? Check out more recipes below!
Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.
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A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
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A celebratory Haitian pumpkin and beef soup loaded with vegetables, herbs, and a touch of Scotch bonnet heat—traditionally enjoyed on New Year’s Day as a symbol of freedom and resilience. Hearty, aromatic, and comforting, it’s a full meal in a bowl.
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Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
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Gourmandise Tropicaine is a vibrant fusion of tropical flavors with tender chicken, bringing the taste of an exotic island to your plate. This dish is perfect for those who enjoy a blend of sweet and savory with a spicy kick.
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Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
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