Still hungry? Check out more recipes below!
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
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Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.
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Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
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Saffron Pistachio Bites are an exotic and elegant dessert, blending the rich flavors of saffron and cardamom with the crunch of pistachios. These bites are perfect for a special occasion or to elevate an afternoon tea.
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Ash Abas is a fragrant and hearty Persian soup made with a blend of legumes, fresh herbs, and spices, perfect for a nourishing meal.
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Kashk-e Bademjan is a popular Persian dish made from eggplants blended with kashk, which gives it a tangy flavor, and spices like turmeric and mint for aromatic enhancement. This dish is often enjoyed as an appetizer or a side.
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Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
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