Ash Abas is a fragrant and hearty Persian soup made with a blend of legumes, fresh herbs, and spices, perfect for a nourishing meal.
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Kashk-e Bademjan is a popular Persian dish made from eggplants blended with kashk, which gives it a tangy flavor, and spices like turmeric and mint for aromatic enhancement. This dish is often enjoyed as an appetizer or a side.
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Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
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Ziba Jush is a fragrant and flavorful Middle Eastern chicken stew, enriched with spices and hearty ingredients like chickpeas and tomatoes.
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Khoresht Fesenjan is a traditional Persian stew, featuring a delicious combination of chicken slow-cooked with ground walnuts and sweet-tangy pomegranate molasses. It's a rich and hearty dish perfect for cool evenings.
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Pistachio Ghaz is a delectable Persian nougat candy featuring the rich flavor of pistachios, aromatic rose water, and vanilla, perfect for satisfying a sweet tooth.
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Samanu is a traditional Persian dessert made from germinated wheat, water, and flour, resulting in a sweet, rich paste that is often enjoyed during Nowruz.
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