Still hungry? Check out more recipes below!
Istanbul Çılbır is a traditional Turkish breakfast dish featuring poached eggs served atop a bed of garlic-infused yogurt, drizzled with aromatic butter and spicy red pepper flakes.
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
Baklava Symphony is a rich and sweet dessert made from layers of phyllo pastry, filled with a mixture of nuts and topped with a honey-lemon syrup. Perfect for an evening treat.
Kandilli Kurabiye is a delightful Turkish-style lemon-flavored cookie, perfect for an afternoon tea or as a sweet treat anytime.
Simit is a delectable, sesame-crusted Turkish bread, perfect for breakfast or as a delightful snack, traditionally served with tea, feta cheese, and olives.
Baklava Cloud is a light and crispy dessert that combines layers of buttery phyllo dough with a rich, sweet nutty filling, topped with a luscious honey lemon glaze.
Püsküllü Kurabiye is a delightful Turkish cocoa-infused butter cookie with a hint of vanilla, crowned with a decadent sprinkle of chocolate chips.
Istanbul's Savor is a delightful Middle Eastern-inspired dish featuring succulent beef and lamb stew layered under a creamy bechamel sauce and topped with melted mozzarella cheese, perfect for an indulgent dinner.
Istanbul Citrus Drape is a vibrant and refreshing dessert cake that combines the tang of citrus fruits with the sweet, nutty layers of almonds and vanilla for an exotic twist.
Istanbul Sweets is a delectably rich dessert that layers crispy phyllo dough with a sweet, nutty filling of walnuts and pistachios, topped off with a honey-lemon syrup infused with aromatic spices.