Still hungry? Check out more recipes below!
Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.
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Cenere Tuscana is a delightful pasta dish featuring penne tossed with cenere cheese, garlic-infused olive oil, fresh spinach, and cherry tomatoes, all brought together with a creamy sauce.
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Zuppa di Pesce, a classic Italian seafood stew, is brimming with fresh seafood and aromatic vegetables, perfect for an elegant dinner or special occasion.
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Experience a fiery explosion of flavors with Tuscan Inferno, a spicy chicken dish that marinates in distinct Italian herbs and simmered with tomatoes and wine for a robust taste.
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Porchetta Italiana is a traditional Italian roast pork dish, seasoned with aromatic herbs and spices, resulting in a flavorful, crispy-skinned, and tender meat centerpiece perfect for any dinner.
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