Cenere Toscana

Cenere Toscana is a classic Italian dish that beautifully captures the essence of Tuscany. This dish combines the flavors of rich cheese, aromatic herbs, and wholesome vegetables, creating a rustic yet sophisticated meal. The name 'Cenere' translates to 'ash', which refers to the practice of aging cheese on ash, a traditional method that enhances its flavors. Originating from the lush landscapes of Tuscany, this recipe celebrates the region's commitment to simple, high-quality ingredients and slow, mindful cooking.

Ingredients

• Penne Pasta - 400 g
• Cenere Cheese - 150 g, grated
• Olive Oil - 3 tbsp
• Garlic - 2 cloves, minced
• Spinach - 200 g, fresh
• Cherry Tomatoes - 250 g, halved
• Heavy Cream - 100 ml
• Salt - to taste
• Black Pepper - to taste
• Basil - fresh leaves for garnish

Preparation

Step 1: Preparing the Pasta

Begin by cooking the Penne Pasta in a large pot of boiling salted water until it is al dente, according to package instructions. This typically takes about 8-10 minutes. You can use a timer to keep track. Once cooked, drain and set aside.

Step 2: Sautéing the Vegetables

In a large skillet, heat the Olive Oil over medium heat. Add the Garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Add the Spinach and cook until it wilts down, about 2-3 minutes. Then, add the Cherry Tomatoes and cook for another 3-4 minutes until they soften and begin to release their juices.

Step 3: Creating the Sauce

Reduce the heat to low and pour in the Heavy Cream. Stir well to combine with the vegetables. Season with Salt and Black Pepper to taste. Let the sauce simmer gently for about 5 minutes, allowing it to thicken slightly and let all flavors meld together.

Step 4: Adding the Cheese

Gradually add the grated Cenere Cheese to the sauce, stirring continuously until the cheese melts and integrates smoothly into the cream, creating a velvety, rich sauce. This step adds the characteristic rich and savory flavor that the dish is known for.

Step 5: Combining Everything

Add the cooked Penne Pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce. Ensure that every piece of pasta is enveloped in the creamy, cheesy goodness.

Cooking Process

The entire cooking process will take approximately 30 minutes. It is essential to maintain a medium heat to prevent the garlic from burning and the sauce from curdling. Always remember to keep stirring slightly when adding the Cenere Cheese to achieve a smooth texture.

Serving

Once the pasta is ready, serve it immediately, garnished with fresh Basil leaves for a touch of freshness and color. Pair with a glass of chilled white wine or a robust red to complement the richness of the dish.

Enjoying Your Meal

Cenere Toscana is best enjoyed in the company of family and friends, evoking the spirit of communal dining prevalent in Italian culture. The dish is comforting and luxurious, perfect for a cozy dinner at home. Relish each bite, allowing the creamy, cheesy sauce to linger on your palate. Pair with a simple garden salad dressed in Olive Oil and lemon for a refreshing contrast.