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The Jakarta Rum Bomb is a tropical cocktail that combines the rich flavors of rum, citrus, and coconut in a refreshing and exotic beverage.
Tapai is a traditional fermented dessert made from glutinous rice or cassava, characterized by its sweet and tangy taste and slightly alcoholic flavor.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Jakarta Tempeh Krack is a flavorful and spicy Indonesian-inspired dish, featuring crispy tempeh coated in a sticky, sweet, and tangy glaze, perfect as a snack or side dish.
Dodol is a popular Southeast Asian sweet treat characterized by its chewy texture and rich flavor from coconut milk and pandan leaves.
Sundanese Smasher is a vibrant and flavorful main course originating from West Indonesia, featuring marinated tofu and tempeh served with tangy and spicy sambal over a bed of cooked rice, perfectly complemented by a refreshing salad of cucumber, tomato, and red onion.
The Sabang Harmony Bowl is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices and creamy coconut milk, served over a bed of fluffy rice and fresh vegetables.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.