Jakarta Bliss
Introduction to Jakarta Bliss
Jakarta Bliss is a delightful fusion dish that brings together traditional Indonesian flavors with a modern twist. Originating from the bustling streets of Jakarta, this recipe has gained popularity for its vibrant taste and aromatic spices. It highlights the rich culinary heritage of Indonesia while embracing contemporary global influences. The dish is perfect for those who love bold flavors and want to explore the depth of Southeast Asian cuisine.
Ingredients
Before we dive into the cooking process, let's make sure we gather all the necessary ingredients. Click on each ingredient for more information or substitutions.
- Coconut Milk - 400 ml
- Chicken - 500g, diced
- Lemongrass - 2 stalks, bruised
- Galangal - 1 inch, sliced
- Kaffir Lime Leaves - 4 leaves
- Shallots - 5, thinly sliced
- Garlic - 3 cloves, minced
- Red Chilies - 3, sliced
- Turmeric powder - 1 tsp
- Coriander Seeds - 1 tsp
- Salt - to taste
- Palm Sugar - 1 tbsp
- Vegetable Oil - 2 tbsp
- Rice - to serve
- Cucumber - to garnish
- Lime - wedges for serving
Preparation Steps
Step 1: Marinate the Chicken
Begin by marinating the chicken with turmeric, coriander seeds, and a pinch of salt. Let it sit for about 30 minutes to ensure the flavors infuse into the meat.
Step 2: Prepare the Aromatics
While the chicken is marinating, thinly slice the shallots, mince the garlic, and slice the red chilies. Crush the base of lemongrass stalks and slice the galangal. Tear the kaffir lime leaves to release their aroma.
Cooking Process
Step 3: Sauté the Aromatics
Heat vegetable oil in a large skillet over medium heat. Add the shallots and sauté until they become translucent. Follow with the garlic, red chilies, lemongrass, galangal, and kaffir lime leaves. Sauté for another 2-3 minutes until the mixture is fragrant.
Step 4: Cook the Chicken
Add the marinated chicken to the skillet. Stir well to coat the chicken with the aromatic mixture. Cook until the chicken is browned on all sides.
Step 5: Simmer
Pour in the coconut milk and add the palm sugar and a little more salt to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking.
While simmering, set a cooking timer to keep track of the time needed for the dish to infuse with flavors.
Serving Suggestions
To serve Jakarta Bliss, prepare a bowl of steamed rice and spoon the fragrant chicken curry over it. Garnish with sliced cucumber for freshness and lime wedges for an added zing.
Enjoying Jakarta Bliss
Jakarta Bliss is best enjoyed with family and friends. The rich coconut aroma mixed with lemongrass and spices offers a unique experience of Jakarta’s culinary scene. The balance of spicy, sweet, and savory elements will tantalize your taste buds, leaving you craving for more.
For an authentic experience, pair it with a traditional Indonesian beverage such as Es Cendol or a soothing cup of Teh Botol.