Still hungry? Check out more recipes below!
Sundanese Smasher is a vibrant and flavorful main course originating from West Indonesia, featuring marinated tofu and tempeh served with tangy and spicy sambal over a bed of cooked rice, perfectly complemented by a refreshing salad of cucumber, tomato, and red onion.
The Sabang Harmony Bowl is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices and creamy coconut milk, served over a bed of fluffy rice and fresh vegetables.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Aromatikam Jakarta is a fragrant and flavorful Indonesian-inspired dish featuring tender chicken breast immersed in a rich, aromatic curry sauce.
Biskuit Kering Jakarta is a delightful crispy biscuit, perfectly sweetened and buttery, making for an ideal snack with tea or coffee.
Pepes Ikan is a traditional Indonesian dish where fish is marinated in aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Ketapang Jahe is a delightful fried snack that combines the rich flavors of coconut milk and ginger with a crispy texture. Perfect for afternoon tea or festive occasions, this treat is sure to satisfy your sweet cravings.
Jakarta Rijsttafel is a vibrant Indonesian banquet-style meal featuring a mix of aromatic, spicy dishes such as rice, chicken, tempeh, and coconut milk, traditionally served to demonstrate the richness of Indonesian flavors.
Sate Lilit is a traditional Balinese dish made from minced fish mixed with aromatic spices, wrapped around a lemongrass skewer, and grilled to perfection.
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
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